SOUP - Szechuan Vegetable Soup

By Aemelia

Ingredients

• 1 Szechuan vegetable (palm size) (soaked in water for 30 minutes and then sliced)
• 4 tomatoes
• pork ribs (rinsed and scalded with boiling water)
• 3 soup bowls of water

Details

Adapted from mywhitekitchen.blogspot.com

Preparation

Step 1

1. Bring water to boil.
2. Add pork ribs, sliced Szechuan vegetables and tomatoes.
3. Simmer for 1 hour or more until the ribs are tender. Serve hot.