Grilled Peach BBQ Chicken Wings

By VegasBartender

6 wings:
Calories: 906
Fat: 43g (12g saturated fat)
Cholesterol: 176 mg
Sodium: 1,2552 mg
Carbs: 70g
Fiber: 2g
Protein: 59g

Ingredients

• 2 c store-bought barbecue sauce
• 2 cloves garlic, finely chopped, divided
• 2 peaches, peeled, pitted and chopped
• Salt and pepper
• 24 chicken wings, separated at the joint and tips discarded
• 1 cup peach jam, such as Smuckers
• 1/4 c apple cider vinegar
• 2 Tbsp hot sauce, such as Frank's RedHot, or to taste
• Scallions, green parts only, thinly sliced, for topping

Details

Servings 24

Preparation

Step 1

1. In a food processor, combine the barbecue sauce and half of the garlic. Add the peaches and process until finely chopped; season with about 1 1/2 tsp salt and about 1/4 tsp pepper. Reserve 1/2 c sauce for basting. In a resealable plastic bag, toss the chicken wings and remaining peach barbecue sauce; refrigerate for about 30 minutes.

2. Meanwhile, combine the peach jam, vinegar, remaining garlic, hot sauce and 1/2 tsp salt in a small saucepan. Cook over medium heat until slightly thickened, about 5 minutes; let cool.

3. Preheat a grill or grill pan to low. Grill the chicken wings with the grill cover down, turning and basting occasionally with the reserved barbecue sauce, until cooked through, about 30 minutes. Top with the scallion and serve with the peach jam dipping sauce.

Yield: 4 Servings