Linguine with Clam Sauce

By Joschef

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Ingredients

1/3 cup oline oil
4 Cloves garlic
10 oz. can Plum tomatoes
1/4 tsp. Salt
1/4 tsp. Pepper
1/3 cup Fresh Parsley

Details

Preparation

Step 1

Heat oil in a large saucepan.

Add garlic & cook until golden brown.

Add broth from the clams, simmer for 5 min.

Remove garlic, add clams, simmer for another 5 min.

Add tomatoes. salt and pepper, simmer sauce for 30-40 min.

Cover cooked Liguine with the sauce and sprinkle with fresh parsley