Court Bouillon

By Joschef

Sufficient for a 2 to 3 pound Salmon

Ingredients

• a bouquet garni consisting of:
• 8 cups water
• 1 cup dry sherry
• 2 sliced carrots
• 1 onion diced
• 2 cloves
• 1/2 tsp. salt
• 12 whole peppercorns
• 1 leek white part only, chopped
• juice of 1/2 a lemon
• celery, parsley, thyme and chervil and fennel seed
• 1 bay leaf

Preparation

Step 1

Place all gredients into saucpsn, bring to a boil

Simmer for 20 min.

Srrain through a seive