Pimento Cheese Dip

By Meisje

Ingredients

• 1- 8 oz block extra sharp cheddar cheese, shredded
• 3 oz pepper jack cheese, shredded
• 1- 4 oz jar of pimentos, drained
• 3 oz. cream cheese
• 1/2 cup greek yogurt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• pinch of cayenne pepper
• couple of dashes of Worcestershire Sauce

Preparation

Step 1

1.Place all ingredients in a food processor until mix well combined. Serve with toasted pita triangles or sliced vegetables.
2.Keeps in refrigerator for 2 weeks.