Slow Cooker Pork Chops and Gravy

By Addie

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Sue likes to serve hers with mashed potatoes and coleslaw or a salad. -Sue Bingham of Madisonville, Tennessee

Ingredients

• 3/4 cup all-purpose flour, divided
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic pepper blend
• 1/4 teaspoon seasoned salt
• 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
• 2 tablespoons canola oil
• 1 can (14-1/2 ounces) chicken broth

Preparation

Step 1

In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side.

Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.

Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork. Yield: 4 servings.
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REVIEWS:

I loved the original recipe! The second time I made it I used beef broth instead of chicken and added some beef flavor boost for a richer gravy. Both times were excellent!

Good base recipe. I used seasoned pepper, kosher salt, then added a couple cloves of fresh garlic to boost flavor. I also added a pinch of chicken bouillon!

Great recipes for picky eaters. Very tasty.

I added extra spices and the flavor turned out great, however the meat was on the dry side.

My husband gives it 5 stars and 2 thumbs up! The perfect pork chop! Yummy!

We love this recipe. I add more of the seasonings than what it calls for and I also use the Watkins brand Chicken Broth which adds to the great flavor.

I will increase the seasonings next time. I did not have the ground mustard to add, so I put in some thyme instead. We also had it over some penne pasta which was a nice combination.

Solid recipe. Easy, with a basic flavor. Very tender. I might have to increase the seasonings to make it more interesting. We couldn't taste the mustard at all.

This has become a staple at our house! Very tender pork and the gravy is great over mashed potatoes. Easy dinner.

These were easy and tasty. If you had boneless chops and left them longer, they'd make a pork gravy you could serve over toast, potatoes or rice. Either way I'd double the gravy so there's more than just a a little to pour on the pork chops as shown in the picture.