Chicken - Southwest Chicken Salad

By á-47

Salad: serve over torn salad greens
Pitas: pita bread and lettuce leaves
Wraps: tortillas and sliced ripe avocado

Ingredients

• 4 cups cubed rotisserie chicken
• 2 cups frozen corn, thawed
• 1 cup chopped roasted sweet red peppers
• 1 cup chopped red or sweet onion
• 1 cup minced fresh cilantro
• DRESSING
• 3 tbsp. lime juice
• 3 Tbsp. olive oil
• 4 tea. honey
• 2 tea. cumin
• 1 tea. salt
• 1 tea. chili powder
• 1/2 tea. pepper

Preparation

Step 1

In a large bowl, combine the first 5 ingredients.
In a small bowl, whisk the dressing ingredients; pour over the chicken mixture and toss to coat.
Refrigerate until serving.