Blue Cheese Herb Spread

By Jahel

Ingredients

• 2 T walnuts
• 2 T chopped fresh parsley
• 2 T chopped chives
• 1/2 c blue cheese, crumbled
• 1-8oz. package cream cheese, cold

Preparation

Step 1

Place first three ingredients in food processor until finely chopped. Place herb mixture in a small bowl and stir in blue cheese. Set aside.
Place cream cheese in food processor and process until smooth. Add herb mixture to cream cheese and process until thoroughly blended.
Serve at room temp. Good on pumpernickel bread or rye crackers, endive leaves or as a sandwich filing with smoked ham.