Chewy Skor Toffee Bits Cookies

By Addie

A quick google search led me to these amazing cookies. Think: browned butter (aka heaven), toffee, caramel-y goodness. They are awesome, and deserve your immediate attention. I really should have halved the recipe, because I'm worried about getting ill over them. I just ate two for breakfast with a banana. That's healthy, right?

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter (1 stick)
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 10 oz. package Skor English toffee bits

Preparation

Step 1

In a medium bowl whisk together flour, baking soda, and salt; set aside.

In a metal skillet, brown 6 tablespoons butter. It should be dark golden brown, foamy, and have a distinct nutty smell. If you're nervous, this site is helpful. When browned, remove from heat and place in a large heat proof bowl. Add remaining 2 tablespoons of butter. When melted, beat in granulated sugar, brown sugar, and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture and beat well. Stir in the toffee bits.

Place cookie dough in the fridge to firm up a bit, about 15-20 minutes. Meanwhile, you can preheat your oven to 350F.

Drop by rounded tablespoons onto a parchment lined baking sheet. I think parchment is vital in this instance, as even on the parchment the cookies wanted to stick slightly. Blame the toffee.

Bake 9-11 minutes of until lightly browned. They will look WAY underdone, but trust that they will finish cooking on their own. Cool on the pan for about 3 minutes, then transfer to a wire rack to cool completely.
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REVIEWS:

This is a killer recipe! These cookies are absolutely delicious! I made them exactly as the recipe stated and I would not change a thing. You can't improve on perfection! Thanks for sharing Mirj! I wish I could give you at least 10 stars for these!!!!

One of my favs. Toffee rules!! I also like to throw in a cupfull of chocolate chips. The more chocolate, the better.

Excellent! My kids beat me to 1/2 of the bag of Scor chips, so I used half/half with chocolate chips. I used my tablespoon cookie scoop, lowered the temperature slightly and cooked a little bit longer for a bigger cookie.

There is nothing to add to the previous reviews. These cookies are easy to make and delicious. We loved the crunchy yet chewy texture and the toffee flavor.

Very good recipe. Hit the spot. Easy to put together. Just be sure to COOL those cookies some before putting them on the rack. MY first batch's centers fell through the rack. Made sure the rest was cooled a bit longer and I didn't have that problem again. Great Recipe. Thanks for sharing.

I thought these were awesome! Soft and chewy and lots of toffee.

These cookies are awesome. Everytime I make them people rave about them.

My son loves these cookies and has come out into the kitchen 4 times to sneak one of these cookies. We love them and I foresee them being a holiday favorite for years to come.

This is a good starter recipe, I found by tasting the first batch that it was lacking that chocolate flavor that you think of when it comes to toffee. Plus I like chocolate so I added semi-sweet chocolate chips to add to the toffee chips with chocolate and it was perfect!

Awesome! Kids raved! This is a keeper.

We love these cookies. My husband and I play cards with my brother and his wife and they always request I bring them. We eat them all and I make a double batch.....it is turning into a bad habit! Thanks - they are delish!


I made these cookies during the holiday season and they were absolutely delicious! Very moist and the toffee tastes great!

My friend makes them all the time and they just seem to get too hard... something must be off with her oven or measuring...lol but they are delicious.

I made edits to this recipe -- the 'SKOR toffee bits' was missing from the ingredients. I found the recipe information on Hershey's Canadian web site http://www.hersheycanada.com. In the USA look for Hershey's Crisp Butter Toffee Skor Bits, in Canada look for Hershey's Chipits Skor Toffee bits. [I made edits to this recipe.]
sgrishka
4 years, 4 months, 2 weeks, 2 days, 15 hours, 14 minutes ago

These were just fabulous, I loved them. Great. Wow. Mmmmm.
I might grow obese due to this brillant recipe. I'm going to make these cookies every day and eat every single one.

These cookies were delicious. I added milk chocolate chips to half of them and they made for an even more scrumptious treat. Enjoy!