Big Daddy's BBQ Ribs

By carvalhohm

Ingredients

• 3/4 cup packed brown sugar
• 2 tablespoons mesquite seasoning
• 4-1/2 teaspoons garlic powder
• 4-1/2 teaspoons paprika
• 1 tablespoon dried minced onion
• 1 tablespoon seasoned salt
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cumin
• 1 tablespoon pepper
• 1 teaspoon salt
• 8 pounds pork spareribs, cut into serving size pieces
• 3-1/2 cups barbecue sauce

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight.

Place ribs bone side down on rack in shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.