Shredded BBQ Chicken

By Traceylu-2

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Ingredients

6-8 skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce, seperated
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Details

Adapted from keyingredient.com

Preparation

Step 1

Place chicken in crockpot with half theBBQsauce, and the remaining ingredients. Cook on high (about 3 hours) until chicken is cooked through. Remove breast halves and shred. Put back in crockpot with the remainder of theBBQsauce. Cook on low another 2 hours.

Serve over rice, on toasted hamburger rolls, etc.