Pumpkin Pie Cinnamon Rolls

By HeidiHo5

Ingredients

• 2 cans Pillsbury Crescent Rounds
• 4 tablespoons butter, melted
• 1/2 cup pumpkin puree (not pie filling)
• 1 tablespoon milk
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4-oz cream cheese, softened
• 1-1/2 cups powdered sugar
• 1/4 teaspoon pumpkin pie spice
• 1 teaspoon pure vanilla extract

Details

Servings 16
Preparation time 10mins
Cooking time 30mins
Adapted from diethood.com

Preparation

Step 1

Well. It wasn’t very long before I tried making those same rolls with “x” amount of other fillings – Apple Pie filling, Peanut Butter and Chocolate filling, etc… Apple Pie didn’t work. It just wasn’t doin’ it for me. Too soggy. Peanut Butter and Chocolate didn’t pass the test, either. It tasted a bit burnt. However, I will have to revisit that one and HOPEFULLY report back to you in a week or two. I might have to take the more traditional route to make those happen.

Makes 16 Rolls

Preheat oven to 375.

In a small bowl, mix together pumpkin puree, milk, brown sugar, cinnamon and nutmeg.

Place cream cheese in your mixer's bowl and cream for 1 minute.

Gradually add in powdered sugar and continue to beat until well combined.

Mix in pumpkin pie spice.

Add vanilla and mix until thoroughly combined.

mrs vee makes

Just made these! I found the crescent rounds at our local Walmart. They were delicious! Will definitely make again!

Dumb question but I have not seen the crescent rounds yet but do you separate them in half right down the middle or cut them in half to keep them in a circle not sure if it makes since but if you cut in half it will lose its roundness.

By the way, the rolls are stuck together in the tube…when you open that tube, it’s like one roll of dough, but there are seems where you need to separate the rolls…make sense? I hope!

Sorry, but I don’t think you can make this with pumpkin butter. I hope you can find some pumpkin puree soon!

Where do you find “Crescent Rounds”? Do they make them anymore? I can’t find them here in St. Louis.

Thank you for that quick and very helpful reply. I didn’t even think of the microwave. I think I’ll make this recipe and put a note by the dish to pop them in the microwave as you suggested. Thanks again!

Hi Angela!! Yes, you can definitely do that, but you’ll have to slightly whip the icing again before using it. Make sure to spread the icing while the rolls are still hot.

http://www.pillsbury.com/products/crescents/place-and-bake-rounds?src=SH

Also, the rounds are a bit thicker and that makes it easier for the filling to stay intact.

I would love to make these for thanksgiving breskfast w/ coffee, they look so good. I love spices.

I’m having flashbacks to moving in here. Normally we’re renting, and only staying for a short time, so I never get that particular about the places we live.

You would think for a food blogger, picking out cabinets would be more exciting (for photography) haha Good thing you have these cinnamon rolls to make it all better

I’m the same way, I cannot make a simple decision to save my life! I would have been at Home Depot all day looking at options.

YUMMY! I can’t wait to make these. I also had no clue what a crescent round was, so I had to google it!

Amazing, Kate! I am so craving these pumpkin rolls…I need to make them sometime. My daughter Hannah , like me, loves pumpkin treats.

Thank you for stopping by. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Errr! Picture-Taker! Please click photo for more...

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