Beer Dip

By VegasBartender

Serving Size: 2 Tbsp
Calories: 89
Fat: 8g (5g saturated fat)
Cholesterol: 26mg
Sodium: 177mg
Carbs: 1g
Protein: 3g

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

2 packages (8 oz each) cream cheese, softened
1/3 c beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 c (8 oz) shredded cheddar cheese
Pretzels

Details

Servings 4

Preparation

Step 1

In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers.

Yield: 3 1/2 Cups