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4.3/5
(6 Votes)
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Ingredients
- 20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups)
- 20 thin slices prosciutto (about 1/2 lb.)
- 20 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)
- 20 (4-inch) wooden skewers
- Freshly cracked pepper
Details
Servings 20
Preparation time 20mins
Cooking time 20mins
Adapted from myrecipes.com
Preparation
Step 1
1. Thread 1 melon cube, 1 prosciutto slice, and 1 mozzarella ball onto each of 20 (4-inch) wooden skewers. Sprinkle with cracked pepper.
Note: For testing purposes only, we used Il Villaggio Mozzarella Fior di Latte Ciliegine cheese for mozzarella cheese balls.
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