VEGGIE - Stir-fried Japanese Cucumber With Glass Noodle

By Aemelia

Ingredients

• Seasoning:
• 1 tbsp chopped dried shrimp
• 1 japanese cucumber (cut into slices)
• 3 cloves garlic (chopped)
• glass noodle (cut into 6-7cm length)
• 1/2 tsp chopped red chilli
• 80 ml water
• 1 tsp oyster sauce
• 1 tsp light soya sauce
• dash of salt

Details

Adapted from mywhitekitchen.blogspot.com

Preparation

Step 1

1. Saute chopped garlic and dried shrimp until aromatic.
2. Add cucumber slices and red chilli padi. Continue stirring for 2 minutes.
3. Pour in water. Let it simmer for 1 minute or until tender.
4. In the meantime, add in glass noodle.
5. Add in seasoning and serve immediately.