Chocolate Chip Dip
Serving size: 2 Tbsp
Calories: 180
Fat: 14g (9g saturated fat)
Cholesterol: 31mg
Sodium: 84mg
Carbs: 14g
Protein: 1g
Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 1 package (8oz) cream cheese, softened
- 1/2 c butter, softened
- 3/4 c confectioners' sugar
- 2 Tbsp brow sugar
- 1 tsp vanilla extract
- 1 c (6 oz) miniature semisweet chocolate chips
- Graham cracker sticks
Details
Servings 2
Preparation
Step 1
In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Yield: 2 cups
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