Creamy Buffalo Chicken Dip

By VegasBartender

Serving Size: 2 Tbsp
Calories: 69
Fat: 6g (2g saturated fat)
Cholesterol: 15mg
Sodium: 156 mg
Carbs: 1g
Proteim: 3g

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 c Louisiana-style hot sauce
• 1 c ranch salad dressing
• 3 cans (4 1/2 oz each) chunk white chicken, drained and shredded
• 1 c (4 oz) shredded cheddar cheese
• Corn or tortilla chips
• Thinly sliced green onions, optional

Details

Servings 5

Preparation

Step 1

1. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.

2. Spread into an ungreased 11" x 7" baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips.

Yield: 5 Cups