Crock Pot Teriyaki Chicken

By Lorena_321

Ingredients

• 12 boneless, skinless chicken thighs (about 3 lbs)
• 3/4 cup sugar
• 3/4 cup soy sauce
• 6 T cider vinegar
• 3/4 t ground ginger
• 3/4 t minced garlic
• 1/4 t pepper
• 4 1/2 t cornstarch
• 4 1/2 t cold water
• hot cooked long grain rice

Preparation

Step 1

Place chicken in a 4 qt slow cooker. In a large bowl,combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickened. Serve with chicken and rice.