Easy Barbecue Sliders

By emp1438

Southern Living

OCTOBER 2009

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Ingredients

2 (12-oz.) packages French rolls, split
1 1/2 pounds shredded barbecued pork
Barbecue sauce

Details

Servings 18
Adapted from myrecipes.com

Preparation

Step 1

Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.

Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.