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Miso Butter

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Rate this recipe 4.8/5 (9 Votes)
Miso Butter 1 Picture

Ingredients

  • 1 stick unsalted butter, room temperature
  • 2 tablespoons white miso

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated up to 2 weeks before serving.

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