Slow-Cooker Orange Chicken

By LittleValley

Ingredients

• 1/2 cup Barbecue Sauce
• 1/4 cup flour
• 1/4 cup orange juice
• 1/4 cup orange marmalade
• 3 Tbsp. soy sauce
• 1 tsp. grated gingerroot
• 3 1/2 lb. bone-in chicken thighs, skin removed

Details

Servings 8

Preparation

Step 1

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce.