APPLE CREPES

By Nicky

Ingredients

• 2/3 c. flour
• 2 tsp. granulated sugar
• 1/2 tsp. salt
• 2/3 c. milk
• 1/3 c. water
• 1 tbsp. melted butter
• 2 eggs
• 1/3 c. butter
• 1 c. packed brown sugar
• 1 tsp. cinnamon
• 6 c. cliced apples

Details

Servings 12

Preparation

Step 1

In a large bowl, stir together flour, sugar and salt. In a small bowl, whisk together milk, water, melted butter and eggs. Pour mixture over dry ingredients all at once, stir until smooth. Heat pan until medium hot. Add 3 tbsp. batter for each crepe, tilting and rotating pan to ensure batter covers entire bottom of pan. Cook for 1 1/2 minutes or until the edges begin to brown. Turn carefully with a non metal spatula or fingertips. Cook for another 30 - 45 seconds. Remove to a plate and repeat with the remaining batter.

Filling:

Melt the butter. Stir in sugar and cinnamon. Add apples and simmer gently until tender. Spread 1/4 - 1/2 c. of hot filling down the center of each warm crepe. Roll and top with a sprinkle of cinnamon.