The Great Barbecue Companion BBQ rub

By merlin

Ingredients

• 1/2 c. light brown sugar, packed
• 1/2 c. white vinegar
• 1/4 c. seasoned salt
• 1/4 c. onion powder
• 1/4 c. paprika
• 2 Tbsp pepper
• 2 Tbsp chile powder
• 2 Tbsp dry mustard
• 1 tsp poultry seasoning
• 1 tsp thyme
• 1 tsp tarragon
• 1 tsp ginger
• 1/2 tsp Allspice

Details

Servings 2

Preparation

Step 1

This is a rub I used to make without salt or sugar. However, the inclusion of sugar and salt helped make this a high-scoring, tasty rub in a barbecue competition one year. I find that it works well with beef, pork, and chicken.
Bruce Bjorkman

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed.
NOTE: I
buy my herbs, such as thyme and tarragon, as whole leaves. Then I crush the leaves just before I make up the rub. Crush them as fine as possible -- to a powder.