Barbecue-Pork Salad Recipe

By lewolfe50

All it takes is 2 teaspoons of barbecue seasoning to put a tasty, unexpected twist on this simple main-dish salad. Taste of Home Test Kitchen

Ingredients

• VINAIGRETTE:
• 1 pork tenderloin (1 pound), cut into 1-inch cubes
• 1 teaspoon barbecue seasoning
• 1/8 teaspoon salt
• 2 teaspoons olive oil
• 1 bunch romaine, torn
• 1 cup cherry tomatoes, quartered
• 3/4 cup canned black beans
• 1/2 cup cider vinegar
• 1/4 cup olive oil
• 2 green onions, sliced
• 1 teaspoon barbecue seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Toss pork with barbecue seasoning and salt. In a large skillet, saute pork in oil until no longer pink; set aside.

In a large bowl, combine the romaine, tomatoes, black beans and pork. In a small bowl, combine vinaigrette ingredients; drizzle over salad and toss to coat. Yield: 4 servings.