Crab Wonton Cups

By VegasBartender

Calories: 77
Fat: 5g (3g saturated fat)
Cholesterol: 26mg
Sodium: 153mg
Carbs: 5g
Protein: 3g

Ingredients

• 32 wonton wrappers
• Cooking spray
• 1 package (8 oz) cream cheese softened
• 1/2 c heavy whipping cream
• 1 egg
• 1 Tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 5 drops hot pepper sauce
• 2 pouches (3.53 oz each) premium crabmeat, drained
• 1/4 c thinly sliced green onions
• 1/4 c finely chopped sweet red pepper
• 1 c grated Parmesan cheese

Details

Servings 32

Preparation

Step 1

1. Press the wonton wrappers into miniature muffin cups coated with cooking spray. Spritz the wrappers with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.

2. Meanwhile, in a small bowl, beat the cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in the crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese.

3. Bake for 10-12 minutes or until filling is heated through. Serve warm. Refrigerate leftovers.

Yield: 32 appetizers