Hoisin Grilled Sirloin

By Tonya_Speed

NUTRITION per serving: 170 Calories; 5g Fat; 23g Protein; 7g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 460mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates. Points: 4

Ingredients

• 2 tablespoons hoisin sauce
• 1 tablespoon apricot preserves
• 1 1/2 teaspoons lime juice
• 1/8 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1 pound beef top sirloin, trimmed

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat grill to MEDIUM-HIGH. In a small bowl, whisk together first 4 ingredients (hoisin sauce through crushed red pepper flakes); blend well. Sprinkle salt over beef; grill for 6 to 8 minutes, turning once, until it reaches desired level of doneness. Let beef stand for 5 minutes then brush both sides with hoisin mixture; slice thinly across the grain (diagonally).

SERVING SUGGESTION: Brown rice and stir-fried zucchini, yellow squash and snow peas.
GLUTEN FREE: Make sure hoisin sauce and apricot preserves are gluten free.