Gooseberry Patch Recipes: Easy Cherry Cobbler from Blue Ribbon Family Favorites

By carvalhohm2

Ingredients

• 15-oz. can tart red cherries,undrained
• 1 c. all-purpose flour
• 1-1/4 c. sugar, divided
• 1 c. milk
• 2 t. baking powder
• 1/8 t. salt
• 1/2 c. butter, melted
• Optional: vanilla ice cream or whipped cream

Details

Servings 6
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Bring cherries to a boil in a saucepan over medium heat; remove from heat. Mix flour, one cup sugar, milk, baking powder and salt in a medium bowl. Pour butter into 6 one-cup ramekins or into a 2-quart casserole dish or; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm with ice cream or whipped cream, if desired.

Serves 4 to 6.