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Cherry Crumble

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Rate this recipe 4.6/5 (9 Votes)
Cherry Crumble 1 Picture

Ingredients

  • 3/4 cup quick-cooking oats, uncooked
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter, cut into pieces
  • 1 (21-ounce) can cherry pie filling
  • 1/2 teaspoon almond extract
  • Vanilla ice cream

Details

Servings 4
Preparation time 7mins
Cooking time 13mins
Adapted from mrfood.com

Preparation

Step 1

Combine first 4 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 forks until mixture is crumbly.

Combine pie filling and almond extract in a greased 1-quart microwave-safe baking dish. Sprinkle with crumb mixture. Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.

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