Cherry Crumble
By carvalhohm2
Rate this recipe
4.6/5
(9 Votes)
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Ingredients
- 3/4 cup quick-cooking oats, uncooked
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold butter, cut into pieces
- 1 (21-ounce) can cherry pie filling
- 1/2 teaspoon almond extract
- Vanilla ice cream
Details
Servings 4
Preparation time 7mins
Cooking time 13mins
Adapted from mrfood.com
Preparation
Step 1
Combine first 4 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 forks until mixture is crumbly.
Combine pie filling and almond extract in a greased 1-quart microwave-safe baking dish. Sprinkle with crumb mixture. Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.
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