- 4
0/5
(0 Votes)
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 4 bacon strips, cooked and crumbled
Preparation
Step 1
Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.
You'll also love
-
Beefy Cowboy Beans 4.7/5 (3 Votes) -
Stuffed Salmon "Sandwich" 0/5 (0 Votes)
You'll also love
-
Blueberry Crunch Cake 0/5 (0 Votes) -
Spicy Beef with Shrimp & Bok Choy 0/5 (0 Votes)