Merlot Chocolate Cookies

By carvalhohm

Ingredients

• 1 1
• roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
• 2 2
• tablespoons unsweetened baking cocoa
• 1/4 1/4
• cup Merlot

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°. Line cookie sheet with cooking parchment paper.

2 In medium bowl, mix all ingredients until well combined.

3 Place mixture in freezer about 10 minutes or until scoopable.

4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

Expert Tips:

Recipe can be easily doubled or tripled.

Use dark chocolate for more intense chocolate flavor.