Long Boy Cheeseburgers

By cserumga

Ingredients

• 2 (6-inch) sub rolls, split in half lengthwise
• 1 1/4 cups cornflakes, crushed
• 1/2 small onion, minced
• 1/3 cup whole or low-fat milk
• 6 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon garlic powder
• 1 large egg, lightly beaten
• Salt and pepper
• 1 1/2 pounds 90-percent lean ground beef
• 2 cups shredded cheddar cheese

Details

Servings 4
Adapted from cookscountry.com

Preparation

Step 1

1. TOAST ROLLS Adjust oven rack to upper-middle position and heat oven to 450 degrees. Bake rolls, cut side up, on wire rack set inside rimmed baking sheet until golden and crisp, about 5 minutes.

2. MAKE MEAT MIX Combine corn-flakes, onion, milk, 4 tablespoons ketchup, Worcestershire, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1 teaspoon pepper in large bowl. Add meat and knead gently until well combined.

3. BAKE BURGERS Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes. Serve.