Grilled Corn on the Cob

By McLean

Ingredients

• 6 ears corn
• 6 tablespoons butter, softened
• salt and pepper to taste

Details

Adapted from keyingredient.com

Preparation

Step 1

1.Preheat an outdoor grill for high heat and lightly oil grate.

2.Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

3.Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

NOTE: Can sprinkle grated parmesan on corn and the husks and silk can be removed before wrapping in foil.