Cake Batter Bark

By KimberleyH

Source: Slightly adapted from How Sweet It Is
Stephanie Cooks: Cake Batter Bark
http://stephaniecooks.blogspot.com/2010/12/cake-batter-bark.html

Ingredients

• 7 ounces good dark chocolate (I used Trader Joe's brand)
• 12 ounces good white chocolate (I used Ghirardelli)
• 1.5 heaping tsp. yellow cake mix
• Colored sprinkles

Details

Adapted from stephaniecooks.blogspot.com

Preparation

Step 1

1- Melt the dark chocolate in the microwave, over a double burner, or over low flame. Spread thinly over parchment paper or on silpat.
2- Cool in the freezer for 20 minutes.
3- Melt the white chocolate. Add the cake mix, stir well. Spread over the dark. (Do a little bit at a time because it will melt the chocolate and it won't look as pretty.)
4- Top with rainbow sprinkles. Freeze for 20 more minutes.
5- Break into pieces and keep in the refrigerator until you are ready to ea