Bacon Broccoli Quiche by domesticdiva

By DOMESTICDIVA

Great breakfast for the time when guest
are in the house.

Ingredients

• 2 tbsp all-purpose flour
• 1/2 cup mayonnaise
• 1 tbsp dried minced onion
• 1 tbsp butter, melted
• 1 tsp salt
• 3 eggs
• 1-1/2 cups milk
• 1 pkg (10 oz) frozen chopped broccoli, thawed and patted dry.
• 12 bacon strips, cooked and crumbled
• 8 medium fresh mushrooms, chopped
• 2 cups (8 oz.) shredded monterey jack cheese
• 1 sheet refrigerated pie pastry

Details

Servings 6

Preparation

Step 1

In a large bowl combine the first five ingredients. Whisk in the eggs, on at a time.
stir in the milk, broccoli,bacon, mushroom and cheese.

Line a 9 inch deep-dish pie plate with the pastry. trim pastry beyond edge of plate; flute edges. Pour broccoli mixture into the crust.

Bake at 350 degrees for 55-60 minutes or until knife inserted in the center comes out clean. Let stand 10-15 minutes before