Crab Rangoon Dip

By stokeslm

Ingredients

• 2 cups crab meat
• 16 oz. cream cheese (2 blocks)
• 1/2 cup sour cream
• 4 green onions, chopped
• 1 1/2 tsp. Worcestershire sauce
• 2 Tbsp powdered sugar
• 1/2 tsp garlic powder
• 1/2 tsp lemon juice

Preparation

Step 1

Soften cream cheese in the microwave for about a minute. Chop green onions and add them to the crab meat. Add sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. Mix all ingredients and back for 30 minutes on 350°. Serve chip, pita points or crackers.