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Ingredients
- 1-2 lb fresh porcini, cut in half
- 1 bunch arugula, washed
- 1 lemon, zested and juiced
- salt and pepper to taste
- coarse sea salt
- extra virgin olive oil
- parmigano reggiano, shaved with a peeler
Details
Servings 4
Preparation
Step 1
Lightly brush porcini halves with oil, place on grill or under broiler, turning frequently, until charred and soft (about 8-10 minutes).
Toss arugula with 1/2 lemon juice, zest, olive oil (1:3 ratio lemon juice:oil), salt and pepper.
Plate arugula salad, with porcini halves around the salad. Place parmigano shavings on top, drizzle with great quaility oil, and sprinkle with sea salt.
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