Sweet Potato Lentil Stew

By dashy_65

Ingredients

• 4 cups vegetable broth
• 3 cups sweet potatoes, peeled and cubed (about 1-1/4 pounds)
• 1-1/2 cups dried lentils, rinsed
• 3 medium carrots, cut into chunks
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/4 cup minced fresh cilantro
• 1/4 teaspoon salt

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in cilantro and salt. Yield: 6 servings.

247 cal, 1g fat, 785mg sodium 48g carb, 13g fiber