Turkey ala King Potatoes

By Tonya_Speed

NUTRITION per serving: 323 Calories; 7g Fat; 36g Protein; 27g Carbohydrate; 3g Dietary Fiber; 91mg Cholesterol; 157mg Sodium. Exchanges: 1 1/2 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 1 Fat. Points: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2/3 cups skim milk
• 2 cups cooked and cubed boneless skinless turkey breast
• 1 cup frozen green peas, thawed
• 1 (2-oz.) jar diced pimento, drained
• 1/2 teaspoon poultry seasoning
• 4 medium hot baked russet potatoes

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a large skillet over medium heat, melt butter; stir in flour and cook for 2 minutes. Stir in milk; cook and stir for approximately 3 minutes or until thickened. Stir in turkey, peas, pimento and poultry seasoning. Serve over split baked potatoes.

SERVING SUGGESTION: Serve fruit kabobs on the side (alternately thread strawberries, pineapple and kiwi chunks on bamboo skewers).
GLUTEN FREE: Make sure flour and poultry seasoning are gluten free.