Shrimp and White Bean Salad

By Chef_Roc

Prep: 20 minutes
Total: 20 minutes

Ingredients

• 4 * 4 ounces bacon
• 1 * 1 pound medium shrimp
• * Salt and pepper
• 1/2 * 1/2 teaspoon dried marjoram
• 3 * 3 tablespoons olive oil
• 1 1/2 * 1 1/2 tablespoons white-wine vinegar
• 1 * 1 teaspoon grainy mustard
• 2 * 2 cans (15 ounces each) cannellini beans, drained and rinsed
• 8 * 8 ounces salad greens

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

1. Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl.
2. In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper.
3. Add cannellini beans and salad greens to shrimp; toss with vinaigrette, as desired.