Marshmallow Pops

By jonil

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Ingredients

10 oz bag marshmallows
16 wooden skewers (about 12" long)
14 oz pkg white candy coating, melted
orange and black decorating icing tubes

Details

Servings 16

Preparation

Step 1

Place 2 marshmallows on each skewer; dip each into melted candy coating to coat marshmallows. Swirl off excess and place on wax paper to cool. Decorate with decorating icing. Wrap each in plastic wrap before giving.