Indoor S'mores

By melanieroe

Prep Time: 10 min
Total Time: 1 hour 10 min
Makes: 24 bars

Nutrition Information:
1 Bar: Calories 180 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 10mg; Sodium 160mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 18g); Protein 2g Percent Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 15% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 8 cups Golden Grahams® cereal
• 5 cups miniature marshmallows
• 1 1/2 cups milk chocolate chips
• 1/4 cup light corn syrup
• 5 tablespoons butter or margarine
• 1 teaspoon vanilla
• 1 cup miniature marshmallows, if desired

Details

Servings 24
Adapted from bettycrocker.com

Preparation

Step 1

1. Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
2. Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
3. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.

Stove-Top Directions: Into large bowl, measure cereal. Butter 13x9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla. Continue as directed above.
High Altitude (3500-6500 ft): No change.

Success
If you spray your bowl with cooking spray before using it, you'll have less mess to clean when you're done.
Substitution
Just for fun, use Cinnamon Grahams cereal instead of Golden Grahams.