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Ingredients
- 2 tsp 2 tsp butter
- 1 1 onion
- 1 clove 1 clove garlic
- diced carrot
- 2 stalks 2 stalks celery
- 1 1/2 cups 1 1/2 cups diced potatoes
- 1 tbsp 1 tbsp flour
- 1 can 1 can chicken stock
- 1 1 bay leaf
- pinch pinch of thyme
- pinch pinch of salt
- 1 1/4 cup 1 1/4 cup milk
- 1 can 1 can corn
- 1 cup 1 cup grated cheddar
Details
Preparation
Step 1
Saute butter, onion, garlic and celery. Add potatoes and carrots. Pour over chicken stock. Cook till vegetables till tender. Thicken with flour and milk. Add corn and heat till warm. Turn off heat and add cheddar.
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