Double Cheese Pinwheels

By VegasBartender

Ingredients

• 8 RHODES Dinner Rolls, thawed to room temperature
• 1 Tbsp butter, melted
• 1/4 c grated Parmesan cheese
• 1/4 c shredded sharp cheddar cheese
• 1/2 tsp dill weed

Preparation

Step 1

Flatten each roll into a 4" square. Brush each with butter and place on a large baking sheet coated with cooking spray. In a small bowl, combine the cheese and dill. Sprinkle cheese mixture evenly between the 8 squares.

Make diagonal cuts from each corner to within 1/2" of center. Fold alternating corners to center, overlapping slightly. Insert a toothpick in a center of each pinwheel to hold the points down.

Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350° for 30-45 minutes or until golden brown.

Yield: 8 servings