Peanut Butter Fudge

By JAmero4702

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup carnation evaporated milk
• 1 7 oz jar Kraft marshmallow creme
• 1 12 oz package (2 cups) Nestle Peanut Butter Morsels
• 1 tsp vanilla extract
• 1/4 cup finely chopped salted peanuts

Preparation

Step 1

In heavy gauge saucepan, combine sugar, butter and carnation evaporated milk. Bring to a full rolling boil over moderate heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add nestle peanut butter morsels; stir until morsels melt and mixture is smooth. Add kraft marshmallow creme and vanilla extract; beat until well blended. Pour into foil-lined 13 x 9 inch baking pan. Springle with peanuts nd press into fudge. Chill until firm.