Pad Thai (A Taste of Thai version)

By zircon50

Ingredients

• 1/4 lb A Taste Of Thai Rice Noodles
• 4 Tbsp vegetable oil, divided
• 1 egg, beaten
• 1/2 lb raw shrimp, peeled and deveined (may substitute chicken or pork)
• 4 scallions, chopped
• 1/2 cup coarsely chopped peanuts
• 1 box (3.25 fl. oz.) A Taste of Thai Pad Sauce
• 2 cups beans sprouts
• cilantro and lime wedges for garnish

Details

Servings 1
Adapted from atasteofthai.com

Preparation

Step 1

Soak noodles according to directions for saute. Heat 2 Tblsp oil in a wok or large skillet over medium-high heat. Add egg and scramble lightly about 20 seconds. Add shrimp or meat. Stir-fry until cooked through. Add remaining vegetable oil. Add Rice noodles. Stir-fry 4-7 minutes until firm but tender. Add scallions, peanuts and Pad Thai sauce. Stir-fry for about 1 minute. Stir in bean sprouts. Serve hot, and garnish with cilantro and lime wedges.