Egg Salad Wrap

By ladygourmet

This is a nice lunch or light dinner.

Enjoy with Love,

Catherine
xo

Ingredients

• 6 hard boiled eggs
• 1/2 red onion – chopped
• Handful of fresh Italian parsley – chopped
• Handful of fresh dill – chopped
• 1 tablespoon of capers – chopped plus a tsp. of caper juice
• 1 tablespoon of mustard
• 1 tablespoon of vinegar
• Drizzle of olive oil
• 1 tsp. of honey
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp. Chili powder
• Fresh lettuce
• Bread and butter pickles
• Tortilla wraps

Details

Preparation time 10mins
Cooking time 15mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.

Heat the wraps. Add the fresh lettuce, pickles and egg salad and roll tight.