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Ingredients
- 1 lb. thinly sliced smoked deli chicken
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon lemon zest
- 8 sourdough bread slices
- 1/2 pound smoked Gouda cheese, sliced
- 1 cup loosely packed baby spinach
- 1/4 cup thinly sliced sun-dried tomatoes
- 3 tablespoons butter, melted
Details
Servings 4
Adapted from southernliving.com
Preparation
Step 1
1. Stir together mayonnaise, basil and lemon zest. Spread mixture on 1 side of each bread slice. Top 4 bread slices with chicken, Gouda, spinach and sun-dried tomatoes. Top with remaining bread slices, mayonnaise mixture sides down. Brush sandwiches with melted butter.
3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
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