Farmhouse Barbecue Muffins

By Joanks

Ingredients

• 1 tube (10oz) refrigerated buttermilk biscuits
• 1 lb. ground beef
• 1/2 cup ketchup
• 3 Tbsp. brown sugar
• 1 Tbsp. cider vinegar
• 1/2 tsp. chili powder
• 1 cup (4oz) shredded cheddar cheese

Preparation

Step 1

Separate dough into 10 biscuits.
Flatten each biscuits into 5 inch circles.
Press each onto the bottom and up the sides of a greased muffin cup; set aside.
Cook beef in a skillet over medium heat until no longer pink; drain.
Combine the ketchup, brown sugar, vinegar and chili powder in a small bowl; stir until smooth.
Add to meat and mix well.
Divide meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.
Sprinkle with cheese.
Bake at 375 degrees for 18-20 minutes or until golden brown.