Tuna-Avocado Cups

By emp1438

Ingredients

• If what they say is true―we eat with our eyes―then the vibrant colors in this seafood starter will get your mouth watering for cool avocado, sushi-grade tuna, and fresh cilantro.
• 24 won ton wrappers
• 1 small lime
• 1 avocado, cubed
• 1/4 cup chopped fresh cilantro
• 1/2 pound sushi-grade tuna
• 1 . Press won ton wrappers into nonstick mini-muffin cups, pleating each to form a small shell. Bake at 350° for 7 to 9 minutes or until golden brown. Remove cups with a small spatula; cool.
• 2 . Combine zest and juice from lime in a medium bowl. Fold in avocado, cilantro, and tuna. Spoon into won ton cups, and serve immediately. Makes 2 dozen.
• Hosting Help: Plan on seven to eight appetizer servings per person.

Details

Servings 24
Adapted from coastalliving.com

Preparation

Step 1

1. Press won ton wrappers into nonstick mini-muffin cups, pleating each to form a small shell. Bake at 350° for 7 to 9 minutes or until golden brown. Remove cups with a small spatula; cool.

2. Combine zest and juice from lime in a medium bowl. Fold in avocado, cilantro, and tuna. Spoon into won ton cups, and serve immediately. Makes 2 dozen.

Hosting Help: Plan on seven to eight appetizer servings per person.