Beet Hummus

By scottnjennie

Ingredients

• 3 medium beets, cleaned, roasted, peeled then cut into chunks (stick whole beets in oven at 375* then roast until a knife inserts easily)
• 2 Tbsp tahini (sesame seed paste)
• 1/4 cup lemon juice
• 1 clove garlic, chopped
• 1/4 cup olive oil
• salt to taste

Details

Servings 1
Adapted from notwithoutsalt.com

Preparation

Step 1

Process all ingredients in a food processor. Blend until smooth. Tasted and adjust seasoning. Serve with a hefty drizzle of olive oil.